2lb Flank or Skirt Steak:
Marinate steak with a very light touch of soy, Worcester, salt, pepper. Very very light!
* 1 to 2 garlic cloves
* 2cups flat-leaf parsley including trimmed stems
* 2 cups mint including trimmed stems
* 1/3 cup distilled white vinegar
* 1/2 cup extra-virgin olive oil
Make chimichurri ahead to let it mature and mellow a little. Drop garlic into food processor with motor running and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
Cook over high flame grill, broil or sear in cast iron a couple minutes each side. Take off and let rest 8min. Slice against grain. Serve with chimichurri on side. Fried egg acceptable addition for breakfast consumption.