Thursday, January 6, 2011

Steak and Chimichurri

2lb Flank or Skirt Steak:
Marinate steak with a very light touch of soy, Worcester, salt, pepper. Very very light!

For chimichurri:

    * 1 to 2 garlic cloves
    * 2cups flat-leaf parsley including trimmed stems
    * 2 cups mint including trimmed stems
    * 1/3 cup distilled white vinegar
    * 1/2 cup extra-virgin olive oil

Make chimichurri ahead to let it mature and mellow a little. Drop garlic into food processor with motor running and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.

Cook over high flame grill, broil or sear in cast iron a couple minutes each side. Take off and let rest 8min. Slice against grain. Serve with chimichurri on side. Fried egg acceptable addition for breakfast consumption.

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